Dal makhni is a preparation of all special times but we often fall short of time when there are group lunch and dinners planned at home. Here’s a quick fix. Just simmer the ingredients of our Ready to eat dal makhni following the steps at the back of the pack and you are good to serve a steaming hot bowl of superb dal makhni to your guests.
A quick recipe for buttery delicious Dal Makhni preparation
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Mathri is a Rajasthani snack. It is a kind of flaky biscuit from north-west region of India. Once available only in selected places, mathi or mathri as its often called, is now available in almost all sweet shops in India. It is made from flour, water, and, optionally, carom seeds.